Name: Steakhouse Potatoes Romanov
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 4 large Russet potatoes, cut into wedges; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1/2 teaspoon paprika; Salt and freshly ground black pepper, to taste; 2 tablespoons grated Parmesan cheese (optional); Fresh parsley, chopped, for garnish

Steakhouse Potatoes Romanov

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Steakhouse Potatoes Romanov are perfectly crispy, golden potato wedges tossed with herbs and garlic, delivering a rich, savory side dish inspired by classic steakhouse flavors.

Author: Liliana
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

4 large Russet potatoes, cut into wedges
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish

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Instructions

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss potato wedges with olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper until evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet.
Bake for 35-40 minutes, turning halfway through, until golden brown and crispy.
Optional: Sprinkle with grated Parmesan cheese during the last 5 minutes of baking.
Remove from oven and garnish with chopped fresh parsley before serving.

Notes

For extra crispiness, soak the potato wedges in cold water for 30 minutes before cooking and pat dry thoroughly.

Find it online: https://delilita.com/steakhouse-potatoes-romanov/