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Squash Casserole

Overhead shot of a freshly baked Squash Casserole
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This classic Squash Casserole is a comforting and flavorful side dish, perfect for any occasion. Tender squash is combined with a creamy sauce and topped with buttery, golden breadcrumbs for a delightful crunch.

Ingredients

Scale
  • 2 pounds yellow squash, sliced
  • 1/2 cup chopped onion
  • 1/2 cup butter, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1 sleeve buttery round crackers, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet, melt 1/4 cup butter over medium heat. Add squash and onion and cook until tender, about 10-12 minutes. Season with salt and pepper.
  3. In a large bowl, combine cream of chicken soup, sour cream, and cheddar cheese. Stir in the cooked squash mixture.
  4. Pour the mixture into a greased 9×13 inch baking dish.
  5. In a small bowl, melt the remaining 1/4 cup butter. Stir in the crushed crackers.
  6. Sprinkle the cracker mixture over the squash casserole.
  7. Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly.

Notes

For a spicier kick, add a pinch of red pepper flakes to the squash mixture. You can also substitute cream of mushroom soup for cream of chicken soup.

Find it online: https://delilita.com/squash-casserole/