Spinach Garlic Meatballs
These Spinach Garlic Meatballs combine tender ground meat with fresh spinach and robust garlic flavors, creating a healthy and delicious meal perfect for dinner or entertaining.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup fresh spinach, finely chopped
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground meat, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix gently until well combined.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Heat olive oil in a large skillet over medium heat.
- Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes.
- Remove meatballs from skillet and drain on paper towels.
- Serve warm with your favorite dipping sauce or over pasta for a complete meal.
Notes
For extra flavor, try adding a pinch of red pepper flakes to the meat mixture or serve with a marinara sauce for a classic twist.
Find it online: https://delilita.com/spinach-garlic-meatballs/