spinach artichoke dip
A creamy and savory spinach artichoke dip perfect for parties or as a comforting snack, combining fresh spinach, tender artichokes, and melted cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Optional: red pepper flakes for a slight kick
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped spinach, artichoke hearts, garlic, mozzarella, Parmesan, salt, and pepper until well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 25-30 minutes until bubbly and lightly golden on top.
- Remove from the oven and let cool slightly before serving.
- Serve warm with tortilla chips, pita bread, or fresh vegetables.
Notes
For extra flavor, try adding a sprinkle of red pepper flakes or a few dashes of hot sauce before baking. This dip also pairs wonderfully with toasted baguette slices.
Find it online: https://delilita.com/spinach-artichoke-dip-creamy-delight/