Spinach Artichoke Chicken Casserole
This creamy and savory Spinach Artichoke Chicken Casserole combines tender chicken with a rich blend of spinach, artichokes, and cheese for a comforting and flavorful meal perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in minced garlic, onion powder, salt, black pepper, and crushed red pepper flakes.
- Fold in shredded chicken, chopped artichokes, and spinach.
- Transfer mixture to a greased 9×13-inch baking dish and spread evenly.
- Sprinkle mozzarella and Parmesan cheese evenly over the top.
- Bake uncovered for 25-30 minutes until bubbly and golden on top.
- Let casserole rest for 5 minutes before serving.
Notes
For extra crunch, top with panko breadcrumbs mixed with a little melted butter before baking.
Find it online: https://delilita.com/spinach-artichoke-chicken-casserole/