Spicy Shrimp Sushi Stacks
Delight in these vibrant Spicy Shrimp Sushi Stacks, combining fresh shrimp with a kick of heat and creamy sushi rice for a perfect appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice, cooked and cooled
- 8 oz cooked shrimp, peeled and chopped
- 2 tbsp mayonnaise
- 1 tbsp sriracha sauce
- 1 tsp sesame oil
- 1 avocado, diced
- 1/2 cucumber, finely chopped
- 2 green onions, sliced
- 1 sheet nori, cut into small strips
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp soy sauce
- Sesame seeds for garnish
- Pickled ginger for serving (optional)
Instructions
- In a small bowl, mix mayonnaise and sriracha to create the spicy sauce.
- Combine chopped shrimp with half of the spicy sauce and sesame oil; set aside.
- In another bowl, gently toss cooked sushi rice with rice vinegar and sugar.
- Using a mold or small ring, layer a base of sushi rice, then a layer of the spicy shrimp mixture, followed by diced avocado and chopped cucumber.
- Repeat layers if space allows, finishing with a sprinkle of green onions and sesame seeds on top.
- Garnish with nori strips and serve with pickled ginger if desired.
Notes
For extra crunch, sprinkle crispy tempura flakes between layers or serve with a side of soy sauce for dipping.
Find it online: https://delilita.com/spicy-shrimp-sushi-stacks/