Spicy Nigerian Chicken Stew
Spicy Nigerian Chicken Stew is a bold and flavorful dish featuring tender chicken simmered in a rich, spicy tomato and pepper sauce, perfect for an authentic West African meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Nigerian
Ingredients
Scale
- 1 kg chicken pieces
- 4 large tomatoes
- 3 red bell peppers
- 2 scotch bonnet peppers
- 1 large onion (divided)
- 3 cloves garlic
- 1 thumb-sized ginger piece
- 1/4 cup vegetable oil
- 2 teaspoons tomato paste
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon curry powder
- Salt to taste
- Black pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Blend tomatoes, red bell peppers, scotch bonnet peppers, half the onion, garlic, and ginger until smooth.
- Heat oil in a large pot over medium heat; sauté remaining onion until translucent.
- Add the tomato paste and cook for 3 minutes, stirring frequently.
- Pour the blended pepper mixture into the pot and cook for 10-15 minutes until the sauce thickens and the oil begins to separate.
- Season with thyme, curry powder, salt, and black pepper.
- Add chicken pieces to the stew, stirring to coat well.
- Pour in chicken broth, cover, and simmer for 30-40 minutes until the chicken is cooked through and tender.
- Check seasoning and adjust salt or spice levels as desired.
- Garnish with chopped fresh parsley before serving.
Notes
Serve hot with steamed rice, boiled yams, or your favorite fufu for a traditional Nigerian dining experience.
Find it online: https://delilita.com/spicy-nigerian-chicken-stew/