Spicy Dry Rub Wings
These Spicy Dry Rub Wings feature a flavorful, fiery coating that delivers a perfect balance of heat and savory spices, making them an irresistible appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat the chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, mix together smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper.
- Add the chicken wings to the bowl and drizzle with olive oil. Toss well to evenly coat wings with oil and spices.
- Arrange the wings on the wire rack in a single layer, making sure they are not touching.
- Bake for 35-40 minutes, flipping halfway through, until wings are crispy and cooked through.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crispiness, pat wings dry thoroughly before seasoning and consider broiling for 2-3 minutes at the end of baking.
Find it online: https://delilita.com/spicy-dry-rub-wings/