spicy cranberry salsa
This vibrant and flavorful spicy cranberry salsa is the perfect appetizer for the holidays or any gathering. It’s a delightful mix of sweet, tart, and spicy, guaranteed to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 ounces fresh cranberries
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 tablespoon orange juice
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- Pinch of cayenne pepper (optional, for extra heat)
Instructions
- Rinse the cranberries and pick out any that are soft or discolored.
- In a food processor, pulse the cranberries until coarsely chopped. Do not over-process, you want some texture.
- Transfer the chopped cranberries to a medium bowl.
- Add the red onion, cilantro, jalapeño, lime juice, orange juice, honey (or maple syrup), salt, and cayenne pepper (if using) to the bowl.
- Stir well to combine all ingredients.
- Taste and adjust seasonings as needed. Add more jalapeño for extra heat, or more honey for sweetness.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with tortilla chips, crackers, or as a topping for grilled chicken or fish.
Notes
For a smoother salsa, pulse the cranberries in the food processor a bit longer. Serve chilled for the best flavor and texture.
Find it online: https://delilita.com/spicy-cranberry-salsa/