Spaghetti Squash Dinner
Enjoy a healthy and satisfying Spaghetti Squash Dinner, a delicious and naturally gluten-free alternative to traditional pasta. This simple recipe is packed with flavor and customizable with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium spaghetti squash
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 1/4 cup grated Parmesan cheese
- Optional toppings: cooked ground beef, sausage, vegetables
Instructions
- Preheat oven to 400°F (200°C).
- Cut the spaghetti squash in half lengthwise and scoop out the seeds.
- Drizzle each half with olive oil and season with salt and pepper.
- Place the squash cut-side down on a baking sheet.
- Bake for 40-60 minutes, or until the squash is tender and the flesh can be easily pulled apart with a fork.
- Use a fork to shred the spaghetti squash into strands.
- Top with marinara sauce, Parmesan cheese, and any desired toppings.
- Serve immediately.
Notes
For a richer flavor, roast the squash with minced garlic or herbs. Add your favorite cooked protein or vegetables to make it a complete meal.
Find it online: https://delilita.com/spaghetti-squash-dinner/