Southern turnip greens recipe
A classic Southern dish featuring tender turnip greens slow-cooked with smoky seasonings for a flavorful and nutritious side.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Simmered
- Cuisine: American
Ingredients
Scale
- 1 bunch fresh turnip greens, washed and chopped
- 4 slices smoked bacon, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes
- Salt and black pepper to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crisp. Remove bacon and set aside, leaving the drippings in the pot.
- Add diced onion to the pot and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add the chopped turnip greens to the pot, stirring to coat with the bacon drippings and onions.
- Pour in the chicken broth, add apple cider vinegar, red pepper flakes, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes to 1 hour until greens are tender.
- Stir in cooked bacon pieces before serving.
Notes
For extra smoky flavor, try simmering the greens with a smoked ham hock instead of bacon. Serve alongside cornbread for a true Southern meal.
Find it online: https://delilita.com/southern-turnip-greens-recipe/