Sourdough Blueberry Breakfast Bars
These Sourdough Blueberry Breakfast Bars combine tangy sourdough flavors with juicy blueberries for a wholesome and energizing start to your day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 bars
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter discard
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup fresh or frozen blueberries
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a large bowl, mix sourdough starter, honey, melted coconut oil, and vanilla extract until combined.
- In another bowl, whisk together oats, whole wheat flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and stir until just combined.
- Gently fold in blueberries and nuts if using.
- Transfer the batter to the prepared pan and spread evenly.
- Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool completely before cutting into bars.
Notes
For extra flavor, drizzle with a light lemon glaze or serve with Greek yogurt for added protein.
Find it online: https://delilita.com/sourdough-blueberry-breakfast-bars/