Sour Cream and Onion Egg Noodles
Sour Cream and Onion Egg Noodles are a creamy, flavorful side dish featuring tender egg noodles tossed in a tangy sour cream and onion sauce, perfect for a quick and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodles
- 1 cup sour cream
- 1/2 cup chopped green onions
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the chopped green onions and sauté for 2-3 minutes until fragrant and slightly softened.
- Stir in the garlic powder and onion powder, cooking for another 30 seconds.
- Reduce heat to low and add the sour cream, mixing thoroughly to combine into a smooth sauce.
- Toss the cooked noodles into the skillet, coating them evenly with the sour cream and onion sauce.
- Season with salt and pepper to taste.
- Optionally, sprinkle grated Parmesan cheese on top before serving.
Notes
For added protein, mix in some cooked shredded chicken or crispy bacon bits before serving.
Find it online: https://delilita.com/sour-cream-and-onion-egg-noodles/