Sour Cream and Onion Chicken
This Sour Cream and Onion Chicken is a flavorful and easy weeknight dinner. The creamy sour cream sauce combined with onion soup mix creates a delicious crust that keeps the chicken moist and tender.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 ounce) dry onion soup mix
- 1 cup sour cream
- 2 tablespoons butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine the dry onion soup mix and sour cream.
- Season chicken breasts with salt and pepper.
- Spread the sour cream mixture evenly over each chicken breast.
- Place chicken in a baking dish and drizzle with melted butter.
- Bake for 30-35 minutes, or until chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
Serve over rice, mashed potatoes, or with a side of steamed vegetables for a complete meal. For extra flavor, sprinkle some fresh parsley on top before serving.
Find it online: https://delilita.com/sour-cream-and-onion-chicken/