Smores Pie
This S’mores Pie brings the campfire classic indoors! A graham cracker crust is filled with rich chocolate ganache and topped with toasted marshmallows for the ultimate dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 12 ounces semi-sweet chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 8 ounces marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch pie plate.
- Bake for 8-10 minutes, or until lightly golden. Let cool.
- While the crust cools, prepare the chocolate ganache. Place chocolate chips in a heatproof bowl.
- In a saucepan, heat heavy cream until simmering. Pour over chocolate chips and let sit for 1 minute.
- Whisk until smooth and glossy. Stir in vanilla extract.
- Pour chocolate ganache into the cooled graham cracker crust.
- Refrigerate for at least 2 hours, or until set.
- Just before serving, preheat broiler.
- Arrange marshmallows on top of the pie.
- Broil for 1-2 minutes, or until marshmallows are golden brown and toasted. Watch carefully to prevent burning!
- Let cool slightly before slicing and serving.
Notes
For an extra smoky flavor, use a kitchen torch to toast the marshmallows instead of broiling.
Find it online: https://delilita.com/smores-pie/