Smores Hand Pies
These Smores Hand Pies are a portable twist on the classic campfire treat! Flaky crusts are filled with gooey marshmallow and rich chocolate for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6-8 hand pies
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pre-made pie crusts
- 1 cup marshmallow creme
- 1/2 cup chocolate chips
- 1/4 cup graham cracker crumbs
- 1 egg, beaten (for egg wash)
- Coarse sugar, for sprinkling (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll pie crusts and use a 4-inch round cookie cutter to cut out circles. You should get about 6-8 circles per crust.
- In a small bowl, combine marshmallow creme and chocolate chips.
- Place a spoonful of the marshmallow mixture in the center of half of the pie circles. Sprinkle with graham cracker crumbs.
- Top with the remaining pie circles. Crimp the edges with a fork to seal.
- Brush the tops with egg wash and sprinkle with coarse sugar, if desired.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For an extra touch, drizzle with melted chocolate after baking.
Find it online: https://delilita.com/smores-hand-pies/