Slow Cooker Greek Chicken recipe
This Slow Cooker Greek Chicken features tender chicken breasts cooked with authentic Mediterranean herbs and a zesty lemon-garlic sauce for an effortless, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Greek
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup kalamata olives, pitted and halved
- 1/4 cup crumbled feta cheese (optional)
- Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- In a small bowl, whisk together garlic, olive oil, lemon juice, oregano, thyme, salt, and pepper.
- Pour the mixture over the chicken, ensuring all pieces are coated.
- Pour chicken broth around the chicken in the slow cooker.
- Add the kalamata olives on top.
- Cover and cook on low for 4-6 hours or until chicken is tender and fully cooked.
- Before serving, sprinkle with feta cheese and fresh parsley.
- Serve warm with rice or pita bread.
Notes
For extra flavor, marinate the chicken in the lemon-garlic mixture for 1 hour before cooking. Serve with a side of Greek salad or roasted vegetables.
Find it online: https://delilita.com/slow-cooker-greek-chicken-recipe/