Slow Cooker Goulash
This Slow Cooker Goulash is a comforting and hearty dish featuring tender beef, tender pasta, and savory tomato sauce, perfect for an easy weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded cheddar cheese
Instructions
- In a skillet over medium heat, cook ground beef, chopped onion, and minced garlic until beef is browned and onions are tender; drain excess fat.
- Transfer beef mixture to slow cooker; stir in tomato sauce, diced tomatoes (with juice), beef broth, Worcestershire sauce, paprika, salt, and black pepper.
- Cover and cook on low for 5 hours or on high for 2.5 hours.
- About 30 minutes before serving, stir in uncooked elbow macaroni, cover, and cook on high until pasta is tender.
- Stir in shredded cheddar cheese until melted, then serve warm.
Notes
For extra flavor, garnish with fresh parsley or serve with a side of garlic bread.
Find it online: https://delilita.com/slow-cooker-goulash/