Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip is the ultimate crowd-pleaser! Creamy, cheesy, and packed with spicy buffalo flavor, it’s perfect for game day or any gathering.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (8 ounce) package cream cheese, softened
- 1 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions, sliced (for garnish)
- Tortilla chips, celery sticks, or crackers, for serving
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo wing sauce and ranch dressing over the chicken.
- Add softened cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and easily shredded.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in cheddar cheese and blue cheese (if using) until melted and well combined.
- Garnish with green onions and serve hot with tortilla chips, celery sticks, or crackers.
Notes
For an extra kick, add a dash of cayenne pepper or a splash of hot sauce. To make it ahead, prepare the dip and refrigerate it until ready to heat. Reheat in the slow cooker or microwave until warmed through.
Find it online: https://delilita.com/slow-cooker-buffalo-chicken-dip/