Slow Cooker Buffalo Chicken Chili
This Slow Cooker Buffalo Chicken Chili combines tender shredded chicken with spicy buffalo sauce in a hearty chili base, perfect for a comforting and flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes
- 1/2 cup buffalo wing sauce
- 1 cup chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- Salt and pepper, to taste
- Optional toppings: shredded cheddar cheese, sour cream, chopped green onions
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- Add black beans, kidney beans, corn, diced tomatoes, onion, and garlic on top.
- Pour buffalo wing sauce and chicken broth over the ingredients.
- Sprinkle chili powder, smoked paprika, cumin, salt, and pepper evenly.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Remove chicken breasts and shred with two forks.
- Return shredded chicken to the slow cooker and stir to combine.
- Cook for an additional 15 minutes to blend flavors.
- Serve hot with optional toppings like shredded cheddar, sour cream, and green onions.
Notes
For extra creaminess, stir in 2 oz of cream cheese or a splash of heavy cream before serving.
Find it online: https://delilita.com/slow-cooker-buffalo-chicken-chili/