shrimp linguine recipe
This shrimp linguine recipe combines succulent shrimp with al dente pasta in a light garlic and white wine sauce, perfect for a quick and flavorful Italian dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Add shrimp to the skillet. Cook 2-3 minutes on each side until pink and opaque. Remove shrimp and set aside.
- Pour white wine into the skillet, scraping up any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
- Add lemon juice, salt, and pepper to the sauce. Return shrimp to the skillet and toss to coat.
- Add cooked linguine to the skillet, tossing everything together to combine well.
- Sprinkle with fresh parsley and serve hot, optionally topped with Parmesan cheese.
Notes
For a creamier sauce, stir in 1/4 cup heavy cream at the end of cooking. Serve with a side of crusty bread to soak up the delicious sauce.
Find it online: https://delilita.com/shrimp-linguine-recipe/