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Shrimp Fried Rice

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A quick and flavorful shrimp fried rice recipe loaded with fresh vegetables and succulent shrimp, perfect for a satisfying weeknight dinner.

Ingredients

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  • 2 cups cooked jasmine rice, preferably chilled
  • 12 oz shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots mix
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove shrimp and set aside.
  3. Add remaining oil to the skillet, then sauté onion and garlic until fragrant and translucent, about 2 minutes.
  4. Stir in the frozen peas and carrots, cooking until tender, about 3-4 minutes.
  5. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until cooked through.
  6. Add the chilled rice to the skillet, breaking up any clumps, and mix well with vegetables and eggs.
  7. Return the cooked shrimp to the skillet and stir to combine.
  8. Pour soy sauce and oyster sauce (if using) over the rice mixture, stirring until evenly coated. Season with salt and pepper to taste.
  9. Remove from heat and garnish with sliced green onions before serving.

Notes

For extra flavor, try adding a drizzle of sesame oil or a sprinkle of freshly ground white pepper just before serving.

Find it online: https://delilita.com/shrimp-fried-rice-delicious-easy/