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Shrimp Dirty Rice

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Shrimp Dirty Rice is a flavorful Cajun-inspired dish featuring succulent shrimp, seasoned ground meat, and aromatic spices served over fluffy rice for a comforting, hearty meal.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 lb ground pork or beef
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 celery stalks, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/4 tsp black pepper
  • Salt to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Rinse the rice under cold water until water runs clear.
  2. In a medium pot, bring chicken broth to a boil. Add the rice, reduce heat to low, cover, and simmer for 18-20 minutes until rice is cooked and liquid is absorbed.
  3. While rice cooks, heat olive oil in a large skillet over medium heat.
  4. Add the ground pork or beef, breaking it apart; cook until browned and cooked through, about 5-7 minutes.
  5. Add onion, green bell pepper, celery, and garlic to the skillet; sauté until vegetables are softened, about 5 minutes.
  6. Stir in smoked paprika, cayenne pepper, thyme, oregano, black pepper, and salt; cook for 1-2 minutes until fragrant.
  7. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes.
  8. Once rice is done, fluff with a fork and add it to the skillet; stir to combine all ingredients evenly.
  9. Cook for another 2-3 minutes to let flavors meld together.
  10. Garnish with sliced green onions and chopped parsley before serving.

Notes

For an extra kick, serve with hot sauce on the side or add diced jalapeños during cooking.

Find it online: https://delilita.com/shrimp-dirty-rice-delicious-spicy-recipe/