Samoa Caramel Apple Slices
Enjoy the flavors of a Samoa cookie in a healthier treat! These caramel apple slices are drizzled with chocolate, caramel, and toasted coconut for a delicious and easy dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3 medium Granny Smith apples, cored and sliced into rounds
- 1/2 cup caramel sauce, store-bought or homemade
- 1/4 cup milk chocolate chips, melted
- 1/4 cup sweetened shredded coconut, toasted
- 1 tablespoon heavy cream (optional, for thinning caramel)
- Sea salt flakes, for sprinkling (optional)
Instructions
- Core and slice the apples into approximately 1/2 inch thick rounds. Pat dry with a paper towel to remove excess moisture.
- If your caramel sauce is too thick, gently warm it in the microwave or on the stovetop, stirring in the heavy cream until it reaches a drizzling consistency.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Drizzle the caramel sauce and melted chocolate over the apple slices.
- Sprinkle the toasted coconut over the caramel and chocolate.
- If desired, sprinkle with a few sea salt flakes.
- Serve immediately or chill for later. Best enjoyed within a few hours.
Notes
For easier slicing, use an apple corer to remove the core before slicing. Toast the coconut in a dry skillet over medium heat, stirring frequently, until golden brown. You can also use other apple varieties, but tart apples like Granny Smith provide a nice balance to the sweetness.
Find it online: https://delilita.com/samoa-caramel-apple-slices/