salsa verde chicken
Salsa Verde Chicken is a vibrant, tangy, and tender dish featuring chicken simmered in a zesty tomatillo sauce, perfect for a quick and flavorful Mexican-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- 1 lime, cut into wedges (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Season the chicken breasts with salt, pepper, and ground cumin.
- Add the chicken breasts to the skillet and brown on both sides, about 3-4 minutes per side.
- Pour in the salsa verde and chicken broth, making sure the chicken is mostly covered with the sauce.
- Reduce heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the skillet and let rest for a few minutes. If desired, simmer the sauce uncovered for a few minutes to thicken slightly.
- Serve the chicken topped with the salsa verde sauce, garnished with fresh cilantro and lime wedges.
Notes
For a creamier twist, add a splash of sour cream or Mexican crema to the sauce before serving. This dish pairs beautifully with rice, tortillas, or a fresh salad.