Salmon Piccata
Salmon Piccata is a light and flavorful dish featuring pan-seared salmon with a tangy lemon-caper sauce, perfect for a quick and elegant dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 1/4 cup all-purpose flour
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chicken broth
- 2 tablespoons capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the salmon fillets with salt and pepper, then lightly dredge them in flour, shaking off any excess.
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
- Add salmon fillets and cook for 4-5 minutes per side, until golden and cooked through. Remove salmon from skillet and set aside.
- In the same skillet, add white wine, lemon juice, and chicken broth. Bring to a simmer and cook until the sauce reduces by half, about 3 minutes.
- Stir in capers and the remaining 2 tablespoons of butter, stirring until melted and the sauce is slightly thickened.
- Return salmon to the skillet and spoon the sauce over the fillets to coat.
- Garnish with chopped fresh parsley and serve immediately.
Notes
For an extra burst of flavor, add a pinch of crushed red pepper flakes to the sauce or serve with steamed asparagus or angel hair pasta.
Find it online: https://delilita.com/salmon-piccata-delicious-easy/