Rosemary Garlic Mashed Potatoes
These Rosemary Garlic Mashed Potatoes are creamy, flavorful, and comforting. Infused with aromatic rosemary and garlic, they’re the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Boiled
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, minced
- 4 sprigs fresh rosemary
- 1/2 cup milk
- 1/4 cup butter
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
- Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
- While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and rosemary sprigs and cook until fragrant, about 2-3 minutes. Remove from heat and set aside.
- Drain the potatoes and return them to the pot.
- Add the milk, butter, garlic-rosemary infused oil (remove the rosemary sprigs), salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Serve immediately.
Notes
For extra richness, substitute half-and-half or cream for the milk.
Find it online: https://delilita.com/rosemary-garlic-mashed-potatoes/