Roasted Tomato Ricotta Pasta
This Roasted Tomato Ricotta Pasta combines sweet, caramelized tomatoes with creamy ricotta for a comforting and flavorful Italian-inspired dish that’s simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 8 ounces pasta (such as penne or spaghetti)
- 1 cup ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Red pepper flakes (optional, for heat)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet and toss with 2 tablespoons olive oil, minced garlic, salt, and pepper.
- Roast tomatoes in the oven for 20-25 minutes until they burst and caramelize.
- Meanwhile, cook the pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
- In a large bowl, combine roasted tomatoes (including juices), ricotta cheese, Parmesan, and remaining 1 tablespoon olive oil.
- Toss the cooked pasta into the tomato and ricotta mixture, adding reserved pasta water as needed to create a creamy sauce.
- Stir in chopped basil and season with additional salt, pepper, and red pepper flakes if desired.
- Serve warm, garnished with extra Parmesan and basil if preferred.
Notes
For extra flavor, try adding a drizzle of balsamic glaze or some toasted pine nuts before serving.
Find it online: https://delilita.com/roasted-tomato-ricotta-pasta/