Roasted Brussel Sprouts
These roasted Brussel sprouts are perfectly caramelized and tender. With just a few simple ingredients, they make a delicious and healthy side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon balsamic glaze or maple syrup
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
- Optional: Drizzle with balsamic glaze or maple syrup before serving.
Notes
For extra crispy Brussels sprouts, don’t overcrowd the pan. If necessary, use two baking sheets. You can also add a pinch of red pepper flakes for a little heat.
Find it online: https://delilita.com/roasted-brussel-sprouts/