Reeses Peanut Butter Cups
Delicious homemade Reeses Peanut Butter Cups combine creamy peanut butter filling with rich milk chocolate, perfect for a quick dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1 1/2 cups milk chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Line a mini muffin tin with paper liners.
- In a bowl, mix the peanut butter, softened butter, and powdered sugar until smooth.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour about one teaspoon of melted chocolate into each paper liner and spread evenly.
- Place in the freezer for 10 minutes to set the chocolate layer.
- Add about one teaspoon of the peanut butter mixture on top of the chocolate layer in each cup.
- Cover the peanut butter layer with another teaspoon of melted chocolate, ensuring it is fully sealed.
- Freeze again for at least 20 minutes until firm.
- Remove from the muffin tin and enjoy or store in an airtight container.
Notes
For a crunchier texture, add a pinch of crushed peanuts into the peanut butter filling before assembling.