Ravioli Soup
This Ravioli Soup is a quick and comforting meal perfect for busy weeknights. Filled with tender ravioli, flavorful broth, and vibrant vegetables, it’s a family-friendly favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- 1 (20 ounce) package frozen cheese ravioli
- 1 cup baby spinach
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth, diced tomatoes, and tomato sauce. Stir in oregano and basil. Season with salt and pepper to taste. Bring to a simmer.
- Add frozen ravioli to the soup and cook according to package directions, about 5-7 minutes, or until ravioli are tender and heated through.
- Stir in baby spinach until wilted.
- Serve hot, garnished with grated Parmesan cheese.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.
Find it online: https://delilita.com/ravioli-soup/