Ramen Noodle Soup
A comforting and flavorful Japanese classic, Ramen Noodle Soup features tender noodles in a savory broth with fresh toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken broth
- 2 cups water
- 2 packs ramen noodles (discard seasoning packets)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, sliced
- 1 cup sliced mushrooms
- 1 boiled egg, halved
- 1/2 cup shredded cooked chicken (optional)
- Salt and pepper to taste
Instructions
- In a large pot, combine chicken broth, water, garlic, ginger, and mushrooms. Bring to a boil then simmer for 10 minutes to develop flavor.
- Add soy sauce and sesame oil to the broth, stirring to combine.
- Remove ginger slices from the broth.
- Cook ramen noodles in the broth according to package instructions, typically 3-4 minutes.
- If using, add shredded chicken to warm through.
- Divide noodles and broth into bowls.
- Top each bowl with boiled egg halves and sliced green onions.
- Season with salt and pepper to taste and serve immediately.
Notes
For extra richness, add a drizzle of chili oil or a sprinkle of toasted sesame seeds before serving.
Find it online: https://delilita.com/ramen-noodle-soup/