Ramen Eggs
Ramen eggs, also known as Ajitsuke Tamago, are soft-boiled eggs marinated in a flavorful soy sauce-based mixture. These umami-rich eggs are perfect as a topping for ramen or as a tasty snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 6 large eggs
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons sake (or rice wine vinegar)
- 1 cup water
- 1 clove garlic, minced (optional)
- 1 teaspoon ginger, grated (optional)
Instructions
- Bring a pot of water to a boil.
- Gently lower the eggs into the boiling water. Cook for exactly 6-7 minutes for a soft-boiled yolk.
- Immediately transfer the eggs to an ice bath to stop the cooking process.
- Once cooled, gently peel the eggs.
- In a small saucepan, combine soy sauce, mirin, sake (or rice wine vinegar), water, garlic, and ginger (if using). Bring to a simmer and cook for 2-3 minutes. Remove from heat and let cool completely.
- Place the peeled eggs in a resealable bag or container. Pour the cooled marinade over the eggs, ensuring they are submerged.
- Refrigerate for at least 4 hours, or preferably overnight, for the best flavor.
- Slice in half and serve.
Notes
For a deeper flavor, marinate the eggs for up to 24 hours. Serve these eggs with ramen, rice bowls, or on their own as a flavorful snack.
Find it online: https://delilita.com/ramen-eggs/