Rajas con Crema
Rajas con Crema is a classic Mexican dish featuring roasted poblano pepper strips cooked in a creamy, flavorful sauce, perfect as a side or main dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 large poblano peppers
- 1 medium white onion, sliced into strips
- 3 cloves garlic, minced
- 1 cup Mexican crema (or sour cream)
- 2 tablespoons vegetable oil
- 1/2 cup fresh corn kernels (optional)
- Salt to taste
- Black pepper to taste
Instructions
- Roast the poblano peppers over an open flame or under a broiler until blackened on all sides.
- Place the roasted peppers in a plastic bag or covered bowl and let them steam for 10 minutes to loosen the skin.
- Peel off the charred skin, remove seeds, and slice the peppers into thin strips.
- Heat oil in a skillet over medium heat and sauté the sliced onion with minced garlic until translucent.
- Add the poblano strips and fresh corn kernels if using, cook for 5 minutes, stirring occasionally.
- Lower heat and stir in the Mexican crema, mixing well until evenly combined and heated through. Season with salt and black pepper to taste.
- Serve warm as a side dish or as a filling for tacos, quesadillas, or tortas.
Notes
For extra flavor, sauté some diced bacon or add a handful of queso fresco on top before serving.