Pumpkin Whipped Feta Dip
This creamy and flavorful Pumpkin Whipped Feta Dip is the perfect fall appetizer. It combines the tangy richness of feta with the warm, comforting taste of pumpkin for a delightful and easy-to-make treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 ounces feta cheese, crumbled
- 4 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Pinch of red pepper flakes (optional)
- Crackers, pita bread, or vegetables, for serving
Instructions
- In a food processor, combine the feta cheese and cream cheese. Process until smooth and creamy.
- Add the pumpkin puree, olive oil, honey (or maple syrup), pumpkin pie spice, salt, and red pepper flakes (if using).
- Process again until everything is well combined and the dip is smooth.
- Transfer the dip to a serving bowl.
- Drizzle with a little extra olive oil, if desired.
- Serve immediately or chill for later.
- Serve with crackers, pita bread, or vegetables for dipping.
Notes
For a sweeter dip, add a bit more honey or maple syrup to taste. Garnish with toasted pumpkin seeds for added texture and flavor.
Find it online: https://delilita.com/pumpkin-whipped-feta-dip/