Pumpkin Pie Crescents
These Pumpkin Pie Crescents are a quick and easy way to enjoy the flavors of fall. Flaky crescent rolls are filled with a creamy pumpkin pie filling and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 2 tablespoons granulated sugar
- 1/2 teaspoon pumpkin pie spice
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk
- 1 tablespoon melted butter
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine pumpkin puree, granulated sugar, pumpkin pie spice, and cream cheese. Mix well until smooth.
- In a separate small bowl, mix together the milk, melted butter, and brown sugar.
- Unroll the crescent roll dough and separate into 8 triangles.
- Spoon about 1 tablespoon of the pumpkin filling onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place the crescents on the prepared baking sheet.
- Brush the tops of the crescents with the milk and butter mixture.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a dollop of whipped cream or a dusting of powdered sugar for an extra touch.
Find it online: https://delilita.com/pumpkin-pie-crescents/