pumpkin dump cake
This easy Pumpkin Dump Cake is a simple and delicious fall dessert. It combines pumpkin puree, spice cake mix, and melted butter for a moist and flavorful treat that’s ready in under an hour!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 (15.25 ounce) box spice cake mix
- 1 cup (2 sticks) butter, melted
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth.
- Pour the pumpkin mixture into the prepared baking dish.
- Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
- Pour the melted butter evenly over the cake mix. Try to cover as much of the dry mix as possible.
- If desired, sprinkle chopped pecans or walnuts over the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
Find it online: https://delilita.com/pumpkin-dump-cake/