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Pumpkin Cinnamon Sugar Soft Pretzels

Overhead shot of golden Pumpkin Cinnamon Sugar Soft Pretzels on a wooden board
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These pumpkin cinnamon sugar soft pretzels are a delightful fall treat! Warm, chewy pretzels are infused with pumpkin spice and coated in a sweet cinnamon sugar mixture, perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 1/2 cups warm water (105-115°F)
  • 2 1/4 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 cup pumpkin puree
  • 4 cups all-purpose flour, plus more for dusting
  • 1/4 cup melted butter
  • 1/2 cup baking soda
  • 8 cups water
  • 1/2 cup melted butter
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5 minutes until foamy.
  2. Add salt, pumpkin puree, and 2 cups of flour to the yeast mixture. Mix until combined.
  3. Gradually add the remaining flour, mixing until a soft dough forms.
  4. Turn dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  5. Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  7. In a large pot, bring 8 cups of water and baking soda to a boil.
  8. Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 24 inches long.
  9. Shape each rope into a pretzel.
  10. Carefully drop each pretzel into the boiling water for 30 seconds per side.
  11. Remove pretzels from the water with a slotted spoon and place on the prepared baking sheet.
  12. Brush each pretzel with melted butter.
  13. In a small bowl, combine sugar and cinnamon.
  14. Sprinkle cinnamon sugar mixture evenly over the pretzels.
  15. Bake for 12-15 minutes, or until golden brown.
  16. Brush with additional melted butter when they come out of the oven.
  17. Serve warm and enjoy!

Notes

For an extra touch of flavor, try adding a drizzle of cream cheese frosting after baking.

Find it online: https://delilita.com/pumpkin-cinnamon-sugar-soft-pretzels/