Pumpkin Cheesecake Brownies
These Pumpkin Cheesecake Brownies combine the rich, fudgy goodness of brownies with the creamy, spiced flavor of pumpkin cheesecake. Perfect for fall gatherings or a cozy treat any time of year!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Brownie Layer:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- For the Pumpkin Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pumpkin pie spice
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Make the Brownie Batter: In a large bowl, combine melted butter, sugar, cocoa powder, and salt. Mix until well combined. Stir in vanilla extract.
- Add Eggs & Flour: Add eggs one at a time, mixing well after each addition. Gradually add flour and mix until just combined. Do not overmix.
- Prepare Cheesecake Layer: In a separate bowl, beat cream cheese until smooth. Add pumpkin puree, sugar, egg, and pumpkin pie spice. Mix until well combined and creamy.
- Assemble & Bake: Pour the brownie batter into the prepared pan. Spoon the pumpkin cheesecake mixture over the brownie batter and swirl gently with a knife or toothpick.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool & Serve: Let cool completely in the pan before cutting into squares. Refrigerate for at least 30 minutes for easier cutting.
Notes
For a richer flavor, add chocolate chips to the brownie batter. Serve chilled or at room temperature.
Find it online: https://delilita.com/pumpkin-cheesecake-brownies/