prime rib roast recipe
This prime rib roast recipe features a perfectly seasoned, tender, and juicy cut of beef that is ideal for special occasions and holiday dinners.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Total Time: 100 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (5-pound) prime rib roast, bone-in
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon onion powder
- 1 cup beef broth (optional, for au jus)
Instructions
- Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour.
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix olive oil, minced garlic, salt, pepper, rosemary, thyme, and onion powder to create a seasoning paste.
- Rub the seasoning mixture all over the prime rib roast, covering all sides.
- Place the roast bone-side down in a roasting pan fitted with a rack.
- Roast in the preheated oven for 15 minutes to sear the outside.
- Reduce oven temperature to 325°F (165°C) and continue roasting for about 1 1/2 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Remove the roast from the oven and tent loosely with foil. Let it rest for at least 20 minutes before carving.
- Optional: Use pan drippings with beef broth to make a simple au jus sauce.
- Slice and serve warm.
Notes
For best results, use a meat thermometer to monitor internal temperature and rest the roast before carving to retain juices.
Find it online: https://delilita.com/prime-rib-roast-recipe/