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Potsticker Soup

Homemade Potsticker Soup Bowl
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Enjoy a comforting and flavorful Potsticker Soup featuring tender potstickers simmered in a savory broth with vibrant vegetables. This easy recipe transforms frozen potstickers into a satisfying meal in minutes!

Ingredients

Scale
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, minced
  • 6 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (16 ounce) package frozen potstickers
  • 1 cup shredded carrots
  • 1 cup chopped bok choy
  • 2 green onions, thinly sliced
  • Sesame seeds, for garnish (optional)

Instructions

  1. Heat sesame oil in a large pot or Dutch oven over medium heat. Add garlic and ginger and cook until fragrant, about 1 minute.
  2. Pour in chicken broth, soy sauce, rice vinegar, sugar, and red pepper flakes (if using). Bring to a boil.
  3. Add frozen potstickers, shredded carrots, and chopped bok choy to the pot.
  4. Reduce heat and simmer for 5-7 minutes, or until potstickers are cooked through and vegetables are tender.
  5. Ladle soup into bowls and garnish with green onions and sesame seeds, if desired.
  6. Serve immediately.

Notes

For a spicier soup, add more red pepper flakes or a dash of chili oil. Feel free to customize the vegetables to your liking; spinach, mushrooms, or napa cabbage would also be delicious additions.

Find it online: https://delilita.com/potsticker-soup/