Potato Soup
This creamy and comforting potato soup is the perfect dish for a chilly day. Simple to make with pantry staples, it’s a hearty and satisfying meal the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes, peeled and cubed
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, sour cream, chives
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Remove from heat and carefully blend the soup using an immersion blender until smooth. Alternatively, you can transfer the soup to a regular blender in batches.
- Return the soup to the pot. Stir in heavy cream, salt, and pepper. Heat through, but do not boil.
- Serve hot with your favorite toppings.
Notes
For a thicker soup, mash some of the potatoes with a fork before blending. You can also add a dollop of sour cream or Greek yogurt for extra richness.
Find it online: https://delilita.com/potato-soup/