poppy seed chicken casserole
Poppy seed chicken casserole is a creamy, comforting baked dish combining tender chicken, crunchy topping, and a subtle hint of poppy seeds, perfect for a family dinner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crushed Ritz crackers
- 2 tablespoons poppy seeds
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 1/4 cup chopped green onions (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together cream of chicken soup, sour cream, mayonnaise, poppy seeds, salt, and pepper until well combined.
- Add shredded chicken and green onions (if using) to the mixture and stir until coated.
- Transfer mixture to a greased 9×13 inch baking dish.
- In a separate bowl, combine crushed Ritz crackers, shredded cheddar cheese, and melted butter; sprinkle evenly over the chicken mixture.
- Bake uncovered for 30-35 minutes or until the casserole is bubbly and the topping is golden brown.
- Remove from oven and let rest for 5 minutes before serving.
Notes
For extra crunch, add chopped pecans to the cracker topping or serve with a fresh green salad for a balanced meal.
Find it online: https://delilita.com/poppy-seed-chicken-casserole/