Pollo Asado
Pollo Asado is a flavorful Mexican grilled chicken marinated with citrus and spices, delivering a juicy and aromatic meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 chicken leg quarters
- 3 cloves garlic, minced
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh cilantro, for garnish
Instructions
- In a bowl, combine garlic, orange juice, lime juice, olive oil, chili powder, cumin, oregano, smoked paprika, salt, and pepper to create the marinade.
- Place the chicken leg quarters in a large resealable bag or container and pour the marinade over the chicken. Seal and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and grill for 25-30 minutes, turning occasionally, until the internal temperature reaches 165°F (75°C) and the chicken is cooked through with a nice char.
- Remove from the grill and let rest for 5 minutes before serving.
- Garnish with fresh cilantro and serve.
Notes
For extra smoky flavor, consider using a charcoal grill or adding wood chips during grilling.