Pistachio Lush Dessert
A rich and creamy layered pistachio dessert combining a buttery crust, pistachio pudding, and whipped cream for an indulgent treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 4 hours 23 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 cup chopped pistachios
- 1 package (3.4 oz) instant pistachio pudding mix
- 2 cups cold milk
- 1 cup sour cream
- 1 cup whipped topping (like Cool Whip), divided
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Mix crushed graham crackers, melted butter, and half the chopped pistachios. Press firmly into the bottom of a 9×9-inch pan. Bake for 8 minutes, then cool.
- In a medium bowl, whisk together instant pistachio pudding mix and cold milk until thickened (about 2 minutes).
- Stir sour cream, half the whipped topping, sugar, and vanilla extract into the pudding mixture until smooth.
- Spread the pistachio pudding layer evenly over the cooled crust.
- Top pudding layer with remaining whipped topping. Sprinkle with remaining chopped pistachios.
- Refrigerate for at least 4 hours or overnight before serving for best texture.
Notes
For extra crunch, toast the pistachios lightly before adding to the dessert. Serve chilled with a sprinkle of crushed pistachios on top.
Find it online: https://delilita.com/pistachio-lush-dessert/