pineapple pecan cheese ball
This Pineapple Pecan Cheese Ball is a sweet and savory appetizer that’s perfect for parties. Cream cheese, pineapple, and pecans combine for a delicious and easy-to-make treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 8 ounces crushed pineapple, well-drained
- 1/2 cup chopped pecans
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the softened cream cheese, drained crushed pineapple, chopped pecans, green onions, garlic powder, salt, and pepper.
- Mix well until all ingredients are evenly distributed.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the cheese ball to firm up.
- Shape the mixture into a ball. You can use plastic wrap to help with shaping.
- Optional: Roll the cheese ball in additional chopped pecans for a decorative and flavorful coating.
- Serve with crackers, pretzels, or vegetables.
Notes
For an extra touch, drizzle a little honey or agave nectar over the cheese ball before serving.
Find it online: https://delilita.com/pineapple-pecan-cheese-ball/