Print

Pineapple Cowboy Candy

Print Recipe

Pineapple Cowboy Candy is a sweet and tangy preserve featuring pineapple, peppers, and spices, perfect for adding a burst of flavor to sandwiches, cheeses, and crackers.

Ingredients

Scale
  • 3 cups finely chopped fresh pineapple
  • 1 cup finely chopped red bell pepper
  • 1 cup finely chopped jalapeño peppers (seeds removed for less heat)
  • 4 cups granulated sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • Pinch of salt

Instructions

  1. In a large pot, combine pineapple, red bell pepper, jalapeño peppers, and apple cider vinegar.
  2. Add granulated sugar, grated ginger, turmeric, mustard seeds, cinnamon, cloves, and salt. Stir to combine.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  4. Reduce heat and simmer uncovered, stirring frequently, until the mixture thickens and becomes syrupy, about 1 to 1.5 hours.
  5. To test for the right consistency, place a small spoonful on a cold plate; once cooled, it should wrinkle when pushed.
  6. Remove from heat and carefully ladle the hot candy into sterilized jars, leaving 1/4 inch headspace.
  7. Seal jars with lids and process in a boiling water bath for 10 minutes to ensure preservation.
  8. Allow jars to cool completely before storing in a cool, dark place. Refrigerate after opening.

Notes

For a spicier kick, keep jalapeño seeds or add a pinch of cayenne pepper. Serve cowboy candy alongside cream cheese and crackers or as a glaze for grilled meats.

Find it online: https://delilita.com/pineapple-cowboy-candy/