Okay, gather ’round, friend! Let’s talk about something that warms the soul and satisfies the heart – my family’s absolute favorite: Philly Cheesesteak Soup Recipe. I swear, the aroma alone is enough to transport me back to cozy nights, laughter echoing through the kitchen, and the pure joy of sharing a comforting meal.
This Philly Cheesesteak Soup Recipe isn’t just food; it’s a memory. I remember the first time I tried to make a Philly cheesesteak, let alone a soup version. It was a disaster! The bread was soggy, the meat was tough, and the cheese… well, let’s just say it looked more like a science experiment gone wrong. But I persevered, tweaking and testing until I finally landed on this creamy cheesesteak soup version, which captures all the flavors of the classic sandwich without the mess. Now, even my pickiest eater begs for seconds of this homemade cheesesteak soup.
Honestly, with a busy family, quick and easy meals are a must. That’s why this Philly Cheesesteak Soup Recipe is a lifesaver. I can whip it up in under an hour, and it’s always a crowd-pleaser. It all started when I was trying to find new ways to use up leftover steak from our weekly barbecue. I wanted something different, something comforting, and something that would make my kids actually eat their vegetables. I stumbled upon a Philly Cheese Steak Soup Recipe online, but as usual I changed it up to make it my own.
My cooking philosophy is simple: good food should be accessible, joyful, and shared. It’s about creating moments around the table, not slaving away in the kitchen for hours. And that’s exactly what this easy cheesesteak soup recipe is all about. It’s forgiving, adaptable, and guaranteed to bring a smile to your face.
So, grab your apron, and let’s dive into this delicious Philly Cheesesteak Soup Recipe together. I promise, it’s easier than you think, and the results are absolutely worth it! If you love a creamy soup, check out my recipe for Broccoli Cheddar Soup for even more great soup recipes!
What You’ll Need for This Creamy Cheesesteak Soup
Alright, let’s gather our ingredients. Don’t worry, you probably have most of these on hand already. Here’s what you’ll need for this incredibly satisfying Philly Cheesesteak Soup Recipe:
- 1 pound sirloin steak, thinly sliced: I always use sirloin for my Philly Cheesesteak Soup Recipe because it’s flavorful and relatively tender. You can also use shaved steak if you can find it, which saves a ton of time.
- 1 tablespoon olive oil: For sautéing the veggies and browning the steak.
- 1 large onion, chopped: I prefer yellow onions for their sweetness, but white onions work just as well.
- 2 bell peppers, chopped: I like to use a mix of green and red bell peppers for color and flavor, but use whatever you have on hand.
- 4 cloves garlic, minced: Because everything is better with garlic, right?
- 6 cups beef broth: I always use low-sodium beef broth so I can control the saltiness of the soup.
- 1 teaspoon Worcestershire sauce: This adds a depth of flavor that’s essential to the cheesesteak taste.
- 1/2 teaspoon dried oregano: Adds a nice herbal note to the soup.
- 1/4 teaspoon black pepper: Freshly ground is always best!
- 8 ounces cream cheese, softened: This is what makes the soup creamy and decadent.
- 1 cup milk: I use whole milk for extra richness, but you can use whatever kind of milk you prefer.
- Salt to taste: Season to your liking!
- Provolone cheese, shredded: For topping. You can also use mozzarella or even cheddar cheese if you prefer.
When making Philly Cheesesteak Soup Recipe, you can usually find shaved steak at your local butcher or the meat counter of your grocery store. If you’re short on time, pre-chopped veggies are a lifesaver! Here’s a Philly Cheesesteak Soup Recipe trick I learned from my mom: freeze any leftover bell peppers and onions. They’re perfect for adding to soups and stews. If you’re looking for a cheaper alternative, you can substitute the sirloin steak with stew meat. Just make sure to cook it a little longer to make it nice and tender.
Store any leftover sliced steak in the fridge for 3-4 days or freeze for up to 2 months. Always make sure it’s properly wrapped to avoid freezer burn. For another delicious creamy soup recipe, check out this pumpkin wild rice soup.
Let’s Make This Homemade Cheesesteak Soup Together
Okay, now for the fun part! Let’s get cooking! Don’t worry, I’ll walk you through each step of this amazing Philly Cheesesteak Soup Recipe:
- Sauté the Veggies: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. This step is crucial for building flavor, so don’t rush it.
- Brown the Steak: Add the thinly sliced steak to the pot and cook until browned on all sides. Don’t overcrowd the pot, or the steak will steam instead of brown. If necessary, cook the steak in batches. I learned the hard way with Philly Cheesesteak Soup Recipe that browning the steak properly is key to a rich, beefy flavor.
- Add the Broth and Seasonings: Pour in the beef broth and add the Worcestershire sauce, dried oregano, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the steak is tender. In my kitchen, Philly Cheesesteak Soup Recipe usually takes about 20 minutes of simmering to get the steak just right.
- Stir in the Cream Cheese and Milk: Reduce the heat to low. Add the softened cream cheese and milk and stir until the cream cheese is completely melted and the soup is smooth and creamy. Don’t worry if your Philly Cheesesteak Soup Recipe looks a little lumpy at first; just keep stirring, and it will come together.
- Season to Taste: Add salt to taste. Remember, you can always add more salt, but you can’t take it away!
- Serve and Enjoy: Ladle the soup into bowls and top with shredded provolone cheese. Serve immediately and watch your family devour it!
While the Philly Cheesesteak Soup Recipe is cooking, I usually tidy up the kitchen or get the table ready. It’s a great way to multitask and make the most of my time. Your Philly Cheesesteak Soup Recipe should smell like a classic Philly cheesesteak – beefy, savory, and slightly sweet from the onions and peppers. If you’re short on time, you can use pre-cooked steak, but the flavor won’t be quite as rich. One of my favorite family-tested Philly Cheesesteak Soup Recipe shortcuts is to use an immersion blender to make the soup extra smooth. Philly Cheesesteak Soup – Three Olives Branch is another great source for cheesesteak soup tips!
How I Love to Serve This Easy Cheesesteak Soup Recipe
Now, let’s talk about serving this delicious Philly Cheesesteak Soup Recipe. My family loves this Philly Cheesesteak Soup Recipe when I serve it with crusty bread for dipping. There’s just something about dunking a piece of warm bread into that creamy, cheesy soup that makes everyone happy.
My go-to side dishes that pair with Philly Cheesesteak Soup Recipe are a simple green salad or some roasted vegetables. The lightness of the salad or vegetables helps to balance out the richness of the soup. This Philly Cheesesteak Soup Recipe is perfect for a cozy weeknight dinner or a casual get-together with friends. I often make it on game days because it’s easy to eat while watching TV.
For presentation, I like to sprinkle a little extra shredded provolone cheese on top of each bowl. You can also add a dollop of sour cream or a sprinkle of chopped fresh parsley for a pop of color. If you have extra Philly Cheesesteak Soup Recipe, it makes a great leftover lunch. Just store it in an airtight container in the fridge for up to 3 days. A seasonal Philly Cheesesteak Soup Recipe variation I’ve tried is adding a can of diced tomatoes in the fall. It adds a nice acidity and sweetness to the soup.
Friends always ask for this Philly Cheesesteak Soup Recipe when they come over for dinner. It’s such a crowd-pleaser, and everyone loves how comforting and flavorful it is. Plus, it’s so easy to make, which is always a bonus! Don’t hesitate to try a homemade cheesesteak soup soon!
Your Questions Answered about This Homemade Cheesesteak Soup
Okay, let’s tackle some common questions about this Philly Cheesesteak Soup Recipe. I’ve heard it all, from picky eaters to ingredient substitutions, so let’s get to it!
- Can I use a different type of steak? Absolutely! While I prefer sirloin, you can use any tender cut of steak, such as ribeye or New York strip. Just make sure to slice it thinly against the grain. You know what I do when my Philly Cheesesteak Soup Recipe calls for a different type of steak? I head to the butcher to see what is on sale!
- Can I make this soup ahead of time? Yes, you can! In fact, the flavors often meld together even better when the soup sits overnight. Just store it in an airtight container in the fridge and reheat it gently on the stovetop or in the microwave. I’ve found that making Philly Cheesesteak Soup Recipe a day in advance is great for meal prepping.
- Can I freeze this soup? Yes, you can freeze this soup, but the texture of the cream cheese may change slightly. To minimize this, let the soup cool completely before freezing it in an airtight container. When reheating, thaw the soup in the fridge overnight and reheat it gently on the stovetop. You know what I do when my Philly Cheesesteak Soup Recipe is frozen? I add a little bit of beef broth when reheating!
- Can I make this soup dairy-free? Yes, you can! Substitute the cream cheese with a dairy-free cream cheese alternative and use a plant-based milk, such as almond or soy milk. My family actually prefers the dairy-free version because it’s a little lighter.
- Can I add mushrooms to this soup? Absolutely! Sauté the mushrooms with the onions and bell peppers for a delicious addition. I learned this from a blog reader who suggested it, and it’s been a hit ever since!
- What if my soup is too thick? If your soup is too thick, simply add a little more beef broth or milk until it reaches your desired consistency. You know what I do when my Philly Cheesesteak Soup Recipe is too thick? I add a little bit of water if I am out of beef broth and milk.
- What if my soup is too thin? If your soup is too thin, you can thicken it by simmering it uncovered for a few minutes to allow some of the liquid to evaporate. You can also whisk together a tablespoon of cornstarch with two tablespoons of cold water and stir it into the soup while it simmers. Friends always ask about how to thicken Philly Cheesesteak Soup Recipe.
- Can I make this in a slow cooker? Yes, you can! Brown the steak and sauté the veggies as directed, then transfer everything to a slow cooker. Add the beef broth, Worcestershire sauce, dried oregano, and black pepper. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream cheese and milk during the last 30 minutes of cooking. I have heard from other moms that easy cheesesteak soup recipe is better with a slow cooker because of the slow simmer process.
My Final Thoughts on This Creamy Cheesesteak Soup
This Philly Cheesesteak Soup Recipe holds a special place in my heart because it’s a reminder of simple joys and shared moments. It’s a dish that brings my family together, and that’s what cooking is all about for me. It’s about the connection to home and warmth.
Here are a few of my Philly Cheesesteak Soup Recipe pro tips:
- Don’t skip the browning: Browning the steak is essential for developing a rich, beefy flavor.
- Use softened cream cheese: This will help the cream cheese melt smoothly into the soup.
- Season to taste: Don’t be afraid to adjust the seasonings to your liking.
Here are a few Philly Cheesesteak Soup Recipe variations I’ve tried with my family:
- Spicy version: Add a pinch of red pepper flakes or a dash of hot sauce for a little kick.
- Cheesy version: Add extra shredded provolone cheese or a dollop of cheese sauce to each bowl.
- Vegetable-packed version: Add extra veggies, such as mushrooms, zucchini, or carrots.
My kids love the cheesy version of this Philly Cheesesteak Soup Recipe, while my husband prefers the spicy version. I encourage you to make this easy cheesesteak soup recipe your own! Experiment with different ingredients and seasonings to find your perfect combination. Best Philly Cheesesteak Soup Recipe – How to Make Philly … can also provide inspiration for variations!
I hope you enjoy making this Philly Cheesesteak Soup Recipe as much as my family does. It’s a comforting, flavorful, and satisfying meal that’s perfect for any occasion. So, go ahead, give it a try! I know you’ll love it! Just remember to have fun and enjoy the process. After all, cooking is about creating memories, one delicious dish at a time. Don’t forget to check out my recipe for tortellini vegetable soup for another great soup recipe.
Philly Cheesesteak Soup Recipe
Enjoy all the classic flavors of a Philly Cheesesteak in a warm and comforting soup! This hearty soup is packed with tender beef, peppers, onions, and a creamy, cheesy broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
- 1 tablespoon olive oil
- 1 pound sirloin steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 8 ounces cream cheese, softened
- 1 cup shredded provolone cheese
- Fresh parsley, chopped (for garnish)
- Crusty bread, for serving
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Remove the steak from the pot and set aside.
- Add the sliced onion and bell peppers to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for 1 minute more.
- Pour in the beef broth and add the Worcestershire sauce, thyme, and red pepper flakes (if using). Bring to a simmer.
- Return the cooked steak to the pot. Season with salt and pepper to taste.
- Reduce heat to low, cover, and simmer for 15-20 minutes to allow the flavors to meld.
- Stir in the softened cream cheese until melted and smooth.
- Stir in the shredded provolone cheese until melted and creamy.
- Garnish with fresh parsley and serve hot with crusty bread.
Notes
For a richer flavor, try using a combination of provolone and mozzarella cheese. You can also add a splash of milk or cream for extra creaminess.