Pesto Chicken Pasta Recipe
This Pesto Chicken Pasta combines tender grilled chicken with vibrant basil pesto and al dente pasta for a quick, flavorful Italian-inspired meal perfect for any weeknight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (penne or fusilli)
- 2 boneless, skinless chicken breasts
- 1/2 cup basil pesto sauce
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- 1 cup cherry tomatoes, halved (optional)
- Fresh basil leaves, for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
- Place the chicken breasts in the skillet and cook for 5-7 minutes per side, or until fully cooked and no longer pink inside. Remove from heat and slice thinly.
- In a large bowl, combine the cooked pasta, sliced chicken, and basil pesto sauce. Toss until everything is evenly coated.
- If using, gently fold in the halved cherry tomatoes.
- Serve topped with grated Parmesan cheese and fresh basil leaves for garnish.
Notes
For extra flavor, add a squeeze of fresh lemon juice before serving or toss in toasted pine nuts for added texture.
Find it online: https://delilita.com/pesto-chicken-pasta-recipe/