Pesto Chicken Flatbread
This Pesto Chicken Flatbread is a flavorful and easy-to-make meal featuring tender chicken, vibrant basil pesto, and a crispy flatbread base perfect for lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 flatbread (about 8 inches)
- 1/2 cup cooked chicken breast, shredded
- 3 tablespoons basil pesto
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons sun-dried tomatoes, chopped
- 1 tablespoon olive oil
- Fresh arugula for topping (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place the flatbread on a baking sheet and brush the surface lightly with olive oil.
- Spread the basil pesto evenly over the flatbread.
- Distribute the shredded chicken evenly over the pesto layer.
- Sprinkle shredded mozzarella cheese and chopped sun-dried tomatoes on top.
- Season with a pinch of salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the flatbread is crispy.
- Remove from oven and top with fresh arugula if desired.
- Slice and serve warm.
Notes
For extra flavor, drizzle a little balsamic glaze over the flatbread before serving or add a sprinkle of red pepper flakes for a bit of heat.
Find it online: https://delilita.com/pesto-chicken-flatbread/